“GRAPE ESCAPE”
INGREDIENTS
5 Green Grapes
.75 oz Lemon Juice
.75 oz Pineapple Simple Syrup
2 oz Avua Prata Cachaca
INSTRUCTIONS
Muddle grapes with lime and syrup in a mixing tin. Add spirit, ice, and shake until chilled. Strain into a rocks glass over fresh ice.
FOLLOW STEVE on INSTAGRAM
bfnj 