Vegan Stuffed Squash

With the colder weather approaching we wanted a simple dish that’s both vegan and perfect for the fall. This recipe is relatively easy to make, but gone in minutes! Squash, 3 Salt Pepper Cashew Sauce Cashews, 2 cups Almond Milk, 1.5 cup Whole Grain Mustard, 1 tbsp Salt Pepper Filling Rice, 2 cups Water, 4…

Central Jersey Restaurant Week

If you’re looking for something fun to do this week, don’t miss out on Central Jersey Restaurant Week, from November 10th to the 17th. If you’re glad to have the kids back in school or just want to have an excuse to grab a great meal now’s your chance! This promotion offers local residents and…

Lisa Pattman Catering

We had the privilege of being invited to her personal home for a cooking class, join us as we discuss our time with Lisa Pattman. Lisa owns a catering business and has an impressive amount of experience in the chef world. Her options include catering for corporate events, cooking classes and private parties. Located in…

Kombucha with Buchabae

As the trends come and fade over the years, many are not able to stay relevant for more than a year. Then fermentation came to afloat and caught people’s eyes starting in the early 90’s. Such as the beautiful nectar of wine and grains steeped into water and fermented to beer. But what about things…

Midnight Market 6/14

Do you like spending a Friday night filled with friendly faces, music and lots of food and drinks? Chances are you do. Ditch the arguing in the group chat on where and when to eat. Do yourself a favor and check out Midnight Market!  Midnight Market is a foodie and nightlife dream. Occurring on the…