“bangarang” original cocktail by steve fette

“BANGARANG”

INGREDIENTS

.5 oz Lime Juice

.75 oz Passion Nectar

.75 oz Pineapple Simple Syrup

1.75 oz Vago Elote Mezcal

Top w/ Ginger Beer

INSTRUCTIONS

Combine ingredients, except ginger beer, in a mixing tin. Add ice and shake until chilled. Strain into a highball glass over fresh ice. Top with Ginger beer

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