“BANGARANG”
INGREDIENTS
.5 oz Lime Juice
.75 oz Passion Nectar
.75 oz Pineapple Simple Syrup
1.75 oz Vago Elote Mezcal
Top w/ Ginger Beer
INSTRUCTIONS
Combine ingredients, except ginger beer, in a mixing tin. Add ice and shake until chilled. Strain into a highball glass over fresh ice. Top with Ginger beer
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