“SIDE-CAR” (MODERN)
INGREDIENTS
.25 oz Brown Sugar Simple Syrup
.5 oz Lemon Juice
.75 oz Pierre Ferrand Dry Curacao
1.5 oz Hine “H” VSOP Cognac
INSTRUCTIONS
Combine ingredints in a mixing glass. Add ice and shake until chilled. Strain into a chilled coupe.
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