Warm Whiskey Spiked and Spiced Cider

We get it. The weather is dreary out and what better way to warm up with this cocktail! Goes perfect in a pitcher and shared around a fire with friends.

Serves: 5 drinks

What you’ll need:

Fire Ball Whiskey, 5 oz

Skunktown‘s Thatcher’s Rye Whiskey, 4 oz

Dry White Wine (of your choice), 1/2 bottle

Local Cider, if your’e trying to go hard check their hard cider at Melick’s, 1/2 Gallon

Cinnamon sticks, 3 ea

Method:

Warm up cider and aromatics in pot. Once at a simmer, add in whiskey’s and stir. Ladle in pitcher and enjoy

Put your twist to introduce other aromatics such as orange peel, clove, cranberries, star anise, thyme, rosemary, balsam. Enjoy your perfect holiday drink. Drink responsibly.

@bestfoodsnj

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